This recipe is from a friend who made these de-"light"-full treats for us at Christmas time. The "light," is because they are light and fluffy, and oh so yummy!
All you need here is a bag of Butter flavor puff corn, and a bag a white chocolate chips
Melt the Chocolate slowly in the microwave, or on a double boiler. Once melted, pour over puff corn, and stir.
Added for color are little sugar crystals. Makes a great after school snack, or maybe for next week, a St. Patricks day Puff?? Hmmmm.
Thank you Michelle. This recipe was definitely a hit with my family! (Me too of course :)
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